How to make Sabudana Vada Recipe ?

By | November 20, 2022

Sabudana vada recipe is popular in Maharashtra, Andhra Pradesh and Karnataka. It is also known as Sabudaan vada in south India. Sabudana is made from tapioca pearls that are soaked overnight and then boiled for a few minutes before deep-frying them to a crisp exterior. They are served with a sprinkle of lemon juice, sesame seeds, coconut chutney and coriander leaves.

Sabudana Vada is a popular Indian snack made out of soaked and fried Sago. It is often served as an accompaniment to Dosa but it can also be consumed as a Starter or Main Course. In this blog post, we share with you the recipe for Sabudana Vada along with step by step instruction and photos.

Sabudana Vada Recipe

Sabudana Vada Recipe

Sabudana vada is a classic Indian dish. Sabudana are little brown tapioca pearls that are soaked in water and then mixed with mashed potatoes, spices and deep-fried until crisp. The ingredients used for making them vary from region to region but for the most part, these crispy snacks are made with maida flour(all-purpose flour), boiled potatoes, and a mix of green chili peppers, cumin seed, asafetida (hing), coriander powder (dhania powder), salt, sesame seed oil, lemon juice and grated ginger.

Sabudana Vada Recipe – As we are fasting, I am going to prepare Sabudana vadas. Following this recipe will make a tasty and delicious Sabudana Vada. This article will show you how to make Sabudana Vada Recipe.

What is Sabudana?

Sabudana is a type of tapioca pearls that are commonly used in South Asian cuisine. They are white and round, and have a slightly chewy texture. Sabudana is often used to make dishes such as vada, kheer, and khichdi.

Sabudana is made from the starch of the cassava root. The cassava root is peeled and grated, and the resulting pulp is boiled to extract the starch. The starch is then dried and formed into small pearls.

Sabudana can be found in most Asian grocery stores.

How to make Sabudana Vada Recipe ?

Sabudana or tapioca vadas are a favorite snack in India, especially during fasting periods. They are made with tapioca pearls and spiced with chili, ginger, and cumin. The vadas are fried until golden brown and served with a chutney or sauce.

Here is a step-by-step guide on how to make sabudana vada:

1. Soak the tapioca pearls in water for at least 4 hours, or overnight.

2. Drain the water and add the tapioca to a bowl.

3. Add the ginger, chili, cumin, salt, and pepper to the bowl and mix well.

4. Shape the mixture into small balls or patties.

5. Heat oil in a frying pan over medium heat.

6. Fry the vadas until golden brown on both sides.

7. Serve with chutney or sauce.

How to Cook Sabudana Vada?

Sabudana Vada is a traditional Indian snack made with tapioca pearls, potatoes, and spices. It is typically served during fasts or religious festivals, but can also be enjoyed as a delicious snack or side dish any time of year. Here is a simple recipe for how to make Sabudana Vada:


  • -1 cup sabudana (tapioca pearls)
  • -1 potato, boiled and mashed
  • -2 green chillies, finely chopped
  • -1 teaspoon ginger paste
  • -2 tablespoons fresh cilantro leaves, finely chopped
  • -Salt to taste
  • -Oil for frying


1. Soak the sabudana in water for at least 2 hours, or overnight if possible. Drain any excess water before using.
2. In a large bowl, mix together the soaked Sabudana, mashed potato, green chillies, ginger paste, cilantro leaves and salt. 3. Shape the mixture into small balls or flattened patties. 4. Heat oil in a frying pan over medium heat. 5. Fry the vadas until golden brown on both sides and cooked through. 6. Serve hot with chutney or ketchup as desired

Tips to Make Perfect Sabudana Vada Recipe

  1. Soak the sabudana in water for at least 4 hours or overnight before beginning the recipe.
  2. Drain the soaked sabudana and add it to a bowl with the potatoes, green chili, ginger, cumin seeds, and salt.
  3. Mix everything together well and form into small balls.
  4. Heat oil in a frying pan over medium heat and shallow fry the vadas until golden brown on all sides.
  5. Serve hot with chutney or ketchup.

Nutrition Facts of Sabudana Vada Recipe

Sabudana vadas are a popular snack in India, made with tapioca pearls and potatoes. They are usually served as a side dish or appetizer.


  • 1 cup tapioca pearls
  • 2 large potatoes, boiled and mashed
  • 1/2 cup roasted peanuts, coarsely ground
  • 1 green chili, finely chopped
  • 1 teaspoon cumin seeds
  • 2 tablespoons fresh cilantro, finely chopped
  • Salt to taste
  • Oil for frying


This Sabudana Vada recipe is a delicious and easy snack that can be made in just a few minutes. If you’re looking for a tasty treat that’s perfect for any occasion, give this recipe a try – you won’t be disappointed.

Also Read : How to make Chicken Pakodi Recipe ?

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