How to make Chicken Pakodi Recipe ?

Chicken Pakodi Recipe is an appetizer, snack or side dish. It’s a mildly spicy dish and tastes great with either rice or roti. Step by step instructions on how to make chicken pakodi recipe. Chicken Pakodi Recipe is a street food and snack. It is made by deep frying gram flour dough balls in oil and vegetable oil.

Chicken Pakodi Recipe

Here is a recipe for a dish called “Pakodi” that can be served as an appetizer or snack. It’s made by deep-frying small, round pieces of bread and the resulting golden brown crust is similar in texture to that of a crunchy pizza crust. Pakodi is a delicacy in India, as well as a popular street food.This dish is crunchy and spicy because of the coating of Batter made from besan flour or gram flour and spices. Pakodi is a yummy starter .

What are Pakodi?

Pakodi are fried fritters that are popular in India. They can be made with a variety of different ingredients, but the most common type is made with chickpea flour and spices. Chicken pakodi are a popular snack food and can be served with a dipping sauce or chutney.

How to make Chicken Pakodi Recipe

There are many ways to make chicken pakodi recipe. Some people use ground chicken, some use shredded chicken, and some even use diced chicken. No matter what method you use, the key to making this dish successfully is to cook the chicken properly.

If you use ground chicken, be sure to cook it until it is no longer pink in the center. If you use shredded or diced chicken, be sure to cook it until it is cooked through but still juicy. Once the chicken is cooked, add the spices and mix well.

The next step is to form the patties. You can either shape them by hand or using a cookie cutter. Once they are formed, coat them in the batter and then shallow fry them in hot oil.

Serve hot with mint chutney or ketchup.

Conclusion

Chicken Pakodi is a very popular dish in North India and is often made during festivals and celebrations. It is a very simple dish to make and can be made with just a few ingredients. The best part about this dish is that it can be served with any kind of dipping sauce or chutney. I am sure you will enjoy making this dish at home and will love the taste of it.

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